Post-Harvest Cooling
With our tradition of quality and innovations in heat transfer technology, we offer the fastest cooling course for a fruitful harvest.
Preserving the Peak of Freshness
Preserving Freshness
Fresh off the fields, produce is ready for that goodness to be sealed in. To reduce time and labor, produce needs a food processing system that offers quick cooling, energy efficiency, and easy cleanability—that's what your hydrocooling equipment does.
Fastest Cooling
At Paul Mueller Company, we provide the inflated heat transfer bank assembly or the chillers to work with your original equipment solution. Our post-harvest cooling options use re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus, cleaning is a breeze with removable plates in our hydro-cooling Temp-Plate® banks.
Extended Shelf Life
Partner with Paul Mueller Company on building hydrocooling equipment to help your customers extend the shelf life of their produce with the fastest money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the energy needed to get fruits and veggies retail-ready.
Features at a Glance
- Easy Cleaning
- Less Water Usage
- Fastest Cooling Methods
- Outer Jacket to Reduce Leaks
- Tankless Falling Film Chiller Option
- Food Grade Applications
- Refrigerant Controls
- Standard Option Concepts
- Cabinet Top Options
- Tank Connection Options
- Control Panels
- Service and Repair
- Parts