Whey Storage & Processing
Optimize whey production with Paul Mueller Company's state-of-the-art storage and processing equipment to ensure the highest quality and efficiency in your dairy operations while maintaining the integrity of your whey products.
Creating New Opportunities For Raw Materials
Get the Most from Your Whey
Cheesemaking does not always stop with cheese. Whey is a cheesemaking byproduct that is super rich in protein, vitamins, and minerals. You need the right equipment for heating, cooling, drying, and mixing to get the most out of your whey.
Quality and Efficiency
At Paul Mueller Company, we carefully craft our whey storage and processing equipment with 304 stainless steel, polished to a #4 finish for 3-A standards and easy cleaning. We can accommodate any agitation requirements, and our engineering experts can consult you on the most efficient agitation for your project.
Delivery, Installation, Startup
With delivery, installation, and startup for added value, your whey products will roll off the line quickly!
Features at a Glance
- Standard and Custom Tanks
- CIP System
- Optional Refrigeration Controls
- Stainless or Carbon Steel
- Meets 3-A Standards
- 5,000-100,000 Gallon Capacity
- Seismic Design
- Horizontal or Vertical Agitation
- ASME Code Option
- Ladders, Catwalks, Platforms
- Delivery
- Installation
- Piping, Water, Electrical
- Startup
- Service and Repair
- Parts