Cream Storage & Processing
Enhance your cream production with Paul Mueller Company's reliable storage and processing solutions, designed for quality and efficiency. Our equipment helps to maintain the integrity and freshness of your cream products.
The Cream of the Crop in Processing Equipment
For All Cream Products
Whether your end product is ice cream, butter, sour cream, or other delicious food products, the cream base must be stable and high-quality.
Variable Considerations
Our cream and dairy storage and processing equipment is designed for your specific cream applications. When engineering and manufacturing your equipment, we look at all the variables like agitation requirements, temperature needs, and flow demands.
Equipment For A Lifetime
Our attention to detail means every weld is finely polished to your finish requirements, every valve and outlet is secure and thought through, and every sheet of steel and heat transfer is carefully positioned and welded for equipment that will last a lifetime.
Features at a Glance
- Standard and Custom Silos
- CIP System with Vented Door
- Optional Refrigeration Controls
- Stainless or Carbon Steel
- Meets 3-A Standards
- 5,000-100,000 Gallon Tanks
- Seismic Design
- Horizontal or Vertical Agitation
- ASME Code Option
- Ladders, Catwalks, Platforms
- Delivery
- Installation
- Piping, Water, Electrical
- Startup
- Service and Repair
- Parts