Taproom Serving
Out of the keg and into the bag for cost savings, less labor, fewer chemicals, and better-tasting beer.
A Better Way To Serve Fresh Beer
Bag-in-Tank System
Paul Mueller Company has provided European pubs and brewhouses with bulk storage and serving beer tanks for decades. Now, North American breweries are catching onto this innovation in commercial beer storage and serving equipment, which includes a bag-in-tank system.
From the Tank to the Tap
Brewers have found that when you take your crafts directly from the tank to the tap, your customers are treated to fresher, better-tasting beer. You are also treated to decreased chemical usage and lower labor costs in keg handling. Plus, your beer stays fresher for longer. Once drained, there is no more tank cleaning; you replace the bag.
Independent Temperature Control
Our beer tanks are temperature-controlled for serving, so you can save on cold storage. With ASME-certified engineering and display quality finishes, this is a functional showpiece for your brewery that will keep you saving for years.
Eliminate the burdensome task of cleaning and filling kegs. See how Serving Beer Tanks can save you time, money, and space.
Features at a Glance
- Less Cleaning
- Fewer Chemicals
- Labor Savings
- Fresher Beer
- Direct from Tank to Tap
- Longer Shelf Life
- Independent Temperature Control
- Eliminate Kegs
- Display Quality Finish
- Bag-In-Tank System
- ASME Certified
- Repair and Service
- Parts