Liquid Food Processing
Those tanks hold your profits. That's why we make them as secure as a vault.
Keeping Your Products Fresh and Pure
Sauces, Chocolates, and Condiments
Our food processing equipment can handle all your sauces, chocolates, and condiments, from initial mixing to storage and ingredient incorporation. A unique heating process filters honey for pasteurization. Ketchup stays consistent, and dips are dynamic when accompanied by the quality of Paul Mueller Company's expertise and equipment.
Understanding the Demands of Your Process
Our job is to ask about flow rates and agitation requirements, where the product is going next, and how it will be transferred; understanding the demands of your entire process means we get your equipment right from the start.
Standard or Custom
Mueller silos and processors come in standard models for optimal turnaround time and cost savings, or they can be designed to meet your exact specifications for maximum operating efficiency in heating, cooling, and processing.
Features at a Glance
- Standard and Custom Tanks
- Bottom Heat Transfer Surface
- CIP Systems
- Optional Refrigeration Controls
- Stainless or Carbon Steel
- Meets 3-A Standards
- 5,000-100,000 Gallon Capacity
- Seismic Design
- Horizontal or Vertical Agitation
- ASME Code Option
- Ladders, Catwalks, Platforms
- Parts