Bakery Chilling
Paul Mueller Company can help you replicate consistency in your dough in no time.
Complete Control in Bakery Freshness
Exact Temperatures
Water temperatures are critical to your process, and you need a lot of water quickly. That's where Paul Mueller Company bakery chilling solutions come in. We work to understand your exact temperature needs and configure the best food processing equipment to accomplish them.
Automatic Control
You don't have time to babysit the water flow. That's why we give you complete touch-free control over the amount and temperature of the water coming into your products. The automatic temperature control means you can focus on other tasks and consistently churn out the best bakery products your customers expect.
Efficient Energy Usage
With decades of experience in refrigeration products, we can help you troubleshoot challenging process circumstances and bring a chilling solution that helps keep costs down and efficiently uses the energy in your bakery.
Features at a Glance
- Efficient Use of Energy
- Outgoing Temperatures Down to 34°
- Automatic Temperature Control
- Labor Saving Design
- Consistent Output
- Up to 288 Gallons/Hour
- Built-in Freeze Protection
- Batch Applications
- Delivery and Installation
- Quality Parts