Paul Mueller Company's bakery chillers, also called batch cooling water chillers for bakery applications, provide automatic water temperature control for the modern baking industry. 

Mueller® bakery chillers are true batch chillers, ensuring consistent temperatures in every draw. A uniform water draw is essential to prevent water temperatures from blending during the batch cooling process. This means no new water is allowed into the chiller while a batch is being drawn —from the start of the draw to the end of the draw.

Bakery chillers allow you to maintain control of product temperatures and produce consistent, sizable batches of high-quality dough. Protect your product and profits with a Mueller bakery chiller.