Bakery Chillers

Bakery Chillers

Water Chillers for Bakery Applications

Get peace of mind with Paul Mueller Company Bakery Chillers. With automatic water temperature control, you can program the desired temperature and let the Bakery Chiller take care of the rest. 


Features and Benefits

  • Outlet temperatures down to 36°F
  • Up to 70 gallons of chilled water per hour.
  • 50- and 120-gallon storage capacities available.
  • Batch draw-off flow rates from 5 to 18 gallons per minute.
  • Inlet temperatures up to 80°F.
  • Process/recirculation pump standard.
  • Remote condensing units or rack systems.
  • Adjustable digital temperature control with °F or °C display.
  • ETL Listed.